eggs & poultry

Eggs have a frequent appearance on the everyday table. They are frequently used for the preparation of a casual and quick meal. The most frequent use of eggs in the Greek kitchen is in the egg and lemon sauce (avgolemono), which is used as a finishing for many Greek dishes. Red-dyed eggs are the food with which Greeks break the Easter Fast. Chicken is low in fat and high in protein. Just try some of the following chicken recipes.

Note
#Reads: The total views of a recipe since the day it was posted.
Score: The average score from 1 to 5.
Daily Reads: The approximate number of daily reads based on total reads and date of publish. Measure of publicity of recipe.

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Click on the #Reads and Score label to sort the list of recipes

#Reads

Score

Daily Reads

1. Chicken burgers (Biftekia apo kotopoulo)   17350 3.46 7

2. Chicken Casserole with Egg and Lemon Sauce (Kotopoulo Fricassee)   18930 3.9 7

3. Chicken in Lemon Sauce (Kotopoulo Lemonato)   42831 4.34 17

4. Chicken in tomato sauce (Kokkinisto kotopoulo)   26886 4.41 14

5. Chicken on the spit (Kotopoulo sti souvla)   17370 3.73 7

6. Chicken with lemon, baked in the oven (Kotopoulo me lemoni sto furno)   45355 4.54 20

7. Chicken with mushrooms (Kotopoulo me manitaria)   21798 4.5 9

8. Chicken with okra in clay pot (kotopoulo me bamies sti gastra)   12635 3.2 11

9. Chicken with orzo (Kotopoulo kritharaki)   34841 4.20 15

10. Chicken with pasta and walnuts (Kotopoulo me zimarika kai karidia)   13949 3 6

11. Chicken with peas (Kotopoulo me araka)   11056 1.8 4

12. Chicken with Rice Casserole (Kotopoulo me pilafi)   27221 4.15 11

13. Chicken with Summer Vegetables (Kotopoulo me lahanika)   18214 2.75 7

14. Chicken with vegetables and mastic (Kotopoulo me lahanika kai masticha)   8179 3 5

15. Fried Cheese with Eggs (Tiri saganaki me tiganita avga)   15676 4.13 6

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