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Category:meat    |
| INGREDIENTS |
Serves 6 persons
- 1,5 kg lamb (front part preferred)
- 1/4 tea cup olive oil
- Juice of two lemons
- 1 spoon oregano (if fresh then better!)
- Salt
- Pepper
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| METHOD |
Wash the lamb, and dredge with salt, pepper and oregano. Place it into a baking pan and pour the olive oil and
the lemon juice. Add 1 cup of water and bake in 180 - 200 C until it is well baked. At regular intervals pour
the lamb's sauce on top of the lamb. |
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