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Fish with celery - (psari me selino)

Category:fish & seafood

INGREDIENTS

1 kilo medium size fish
1 ½ kilo celery
4 onions
2 carrots
2 eggs
salt and pepper
3 cups of olive oil
2 lemons

METHOD

Clean and salt the fish and leave them in the fridge for two hours . Boil some water and put the celery in . leave it for one or two minutes and then strain it very well . Put the oil into a sauce pan and add the onions and the carrots into slices , the celery , salt , pepper , and the juice of one lemon . Add one cup of water and let them boil . When the vegetables are almost ready put in the fish . When the food is ready turn off the heat . After five minutes , beat the eggs with the juice from the second lemon and pour it carefully into the saucepan .

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