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Flour pie from Yiannena - (Alevropita)
Category:filo & bread  Comment or vote this recipe Print this recipe Send to a friend 
INGREDIENTS
  • 4 eggs, beaten
  • 1 tea cup yoghurt
  • 200 gr grated cheese
  • 1 1/2 cup flour
  • 1 1/2 fresh milk
  • 150 gr butter
  • Some salt
METHOD
Mix half of the butter with the rest of the ingredients and stir until a pulp is created. Burn the rest of the butter and place it in a baking pan. Pour the pulp into the baking pan and bake in preheated oven (200 C) for 1 hour.
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