Greek recipes - Greek food - Greek Sour Cream Cake



Salads Meat Appetizers Vegetables Poultry Filo Pasta Soups Sauces Fish Sweet

Calorie Search

Culinary Dictionary

Convert measure units

Value:
From	Into
Oven temperatures
Grad. F	Grad. F
Grad. C	Grad. C
Weight
grams	grams
kg	kg
oz	oz
lb	lb

Greek Sour Cream Cake - (Keik)

Category:sweets

INGREDIENTS

1/2 lb butter
2 cups sugar
5 eggs
3 cups cake flour
3 tsp. baking powder
1/2 tsp. baking soda
1/2 cup milk
1 cup sour cream
1 tsp vanilla
Syrup:
2 cups sugar
1 3/4 cup water
1 lemon wedge

METHOD

Preheat the oven to 350 degrees F.

Prepare syrup:

Boil syrup ingredients 10 minutes and let cool.

Prepare Cake:

Melt butter and cool. Then cream with sugar and eggs. Add mixed flour( baking powder,soda) alternately with milk and sour cream to the batter. Stir in vanilla. Pour into a greased 9 x 13 pan. Bake in a 350F oven about 35 minutes or until tested done. Pour cooled syrup over hot cake. Let cake cool completely before cutting.

Source: GREEK-RECIPE yahoo group

Back to index

Calculate your BMI

Help

| | | | | | | | .

.