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Category:salads         |
| INGREDIENTS |
- 2 tins tuna fish
- 2 tomatoes, peeled and finely cut
- 1 onion, finely chopped
- 1 kg fresh green beans
- olive oil
- Vinegar
- Salt
- Pepper
- dill, finely cut
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| METHOD |
Boil the green beans and place them in a platter. Place on top of them the tomatoes, the onions and the dill. Sprinkle
with the desired portion of olive oil and vinegar and finely add salt and pepper for taste. |
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