| Wash all vegetables well. Cut the cabbage in thin stripes, the peppers in small pieces and grate the carrot. Finely chop the
parsley and the celery. Place all ingredients in a big salad bowl, sprinkle with olive oil and lemon juice, add salt for taste,
mix well and serve.
Note: Appreciate the fine scent and taste of celery and parsley, mixed with vegetables! |
