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Macedonian Tsoumpleki - (makedoniko tsoubleki)
Category:meat  Comment or vote this recipe Print this recipe Send to a friend 
INGREDIENTS
  • 1 big lamb leg
  • some eggplants cut in pieces
  • beans
  • green peppers
  • tomatoes sliced
  • butter
  • salt- pepper
  • cumin
METHOD
Cut the meat into large pieces and put it in a pan with lid . Add the rest of the ingredients and cover with the lid . Put it in a low - heated oven and bake for several hours.
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