3 tablespoons olive oil 450 gr. ripe tomatoes, peeled and chopped 1
teaspoon oregano, thyme or basil salt and black pepper pinch sugar 4
eggs, beaten a little with a fork
Serves 4 persons!
METHOD
Heat the olive oil in a large frying pan and add the
prepared tomatoes and the herbs. Stir a little and let them cook gently for 5-8
minutes until all the liquid evaporates. Stir in some seasoning and the sugar
and add the seasoned beaten eggs, pouring them evenly all over the tomatoes.
Stir gently with a fork and cook slowly for 3-4 minutes until the eggs are
cooked but not too solid.
