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Pumpkin pie - (kolokuthopita)
Category:filo & bread  Comment or vote this recipe Print this recipe Send to a friend 
INGREDIENTS
    For the dough

  • 3 cups of flour
  • ½ cup of water
  • 6 spoonful of peanut oil
  • 1½ teaspoon of salt
  • For the stuffing
  • ½ kilo peeled pumpkin
  • 1 teaspoon of salt
  • 2 spoonfuls of sugar
  • ½ cup of groats
  • cinnamon
  • 4 spoonfuls of salt
  • 2 spoonfuls raisins
recipe:Pumpkin pie - kolokuthopita
METHOD
Mix the flour with the oil and add the water and the salt . Knead the dough and if it is very soft add some more flour . Cover and leave for half an hour . Cut the pumpkin into small pieces , add some salt and let it strain from its liquids for two hours . Then put it in a bowl , add the salt , the sugar , the groats, the cinnamon , the oil and the raisins . Take small pieces from the dough and make small disks of about 12 centimetres diametre . Put one spoonful of stuffing on the disks , fold and press the edges with a fork . Bake for half an hour in medium - heated oven .
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