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Category:fish & seafood    |
| INGREDIENTS |
- 1 kg shrimps
- 1/2 cup olive oil
- 250 gr small tomatoes, cut in cubes
- 1 spoon tomato paste
- 1 garlic clove, mashed
- 1 onion, finely chopped
- 1/2 glass white wine
- 1 spoon parsley, finely chopped
- 1 large piece of feta cheese
- Salt
- Pepper
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| METHOD |
Clean the shrimps by removing shell. Do not remove tail and head. In a frying pan place the shrimps and let
them fry in olive oil until golden. Then add garlic and onion. Add the wine after a couple of minutes. Finally,
add tomatoes, tomato paste, salt and pepper and let the shrimps boil for 5 - 10 minutes. Remove from heat, add feta
cheese cut in cubes and garnish with parsley. Serve hot. |
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