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Traditional pie for Yiannena - (Tebelopita)
Category:filo & bread  Comment or vote this recipe Print this recipe Send to a friend 
INGREDIENTS
  • 1/2 kg fresh milk
  • 4 eggs
  • 4 spoons flour
  • 1 sacket yeast
  • 1 cup grated feta cheese
  • olive oil for basting the baking pan
METHOD
Heat milk and dissolve the yeast. Add beaten eggs, cheese and flour and empty the mixture into a basted with oil baking pan. Bake in moderate oven for 30 minutes.
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