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Lemon

20 calories, per piece	Hints & Tips: Purchase lemon with smooth skin and no green spots. Green spots are a sign of a high acid content. In our collection of recipes you will notice that lemon juice is used in several recipes. Although most of the times we suggest an exact portion of lemon juice, it is up to the chef to add more or less juice depending on whether the meal should be sour or not. The Egg and lemon sauce recipe does not suggest how many lemons to use.
Lemons can be used for detoxifying the body. They are also an excellent diuretic.
Check these Lemon recipes: Aubergine salad \| Stuffed vineleaves with rice \| Cabbage Rice \| Lettuce salad \| Spice cheese spread \| Egg and Lemon Sauce \| Greek Style pasta with shrimps \| Stuffed cabbage leaves with rice \| Artichokes a la polita \| Spinach rice \| Cabbage and carrot salad \| Broccoli salad \| Courgette salad \| Frikasse of lamb \| Meatballs with egg lemon sauce \| Greek baklava \| Bitter Orange Preserve \| Chick Pea Soup \| Chicken Casserole with Egg and Lemon Sauce \| Chicken in Lemon Sauce \| Milk pie \| New Year's Eve Cake (St Basil's) \| Nut Pastry with shredded phyllo \| Easter Midnight Soup \| Egg and Lemon Lamb Soup \| Fried Cheese \| Partridges in Lemon Sauce \| Stuffed Turkey \| Souvlaki \| Pork with Celery in Egg and Lemon Sauce \| Little Liver and Garlic Parcels \| Hamburgers with Herbs \| Walnut Pie \| Sour Cherry Preserve \| Syrup Cake \| Boiled green vegetables \| Fried Squid \| Fried fish steaks in garlic sauce \| Sardines with oregano and oil \| Fish with celery \| Mussels \| Rice milk sweet \| Leeks Stewed With Tomatoes \| Fried Liver \| Cuttlefish with spinach \| Baked potatoes with oregano \| Fish roe salad \| Fish roe salad with potato \| Yellow lentils \| Stuffed vineleaves with rice and meat \| Baked Lamb with oil and oregano \| Sweet fried bow knots \| Lemon oil dressing \| Stuffed cabbage leaves with rice and meat \| Lamb Stew \| Christmas honey sweets \| Kataifi \| Pork with leeks \| Charcoal Lamb Chops \| Ancient Greek Mullet \| Salad with pumpkin \| Brocolli with butter sauce \| Grilled Pork Chops \| Rice from Sfakia Crete \| Chick peas from Sifnos island \| Fried fish roe balls \| Lamb with Cos Lettuce in Egg and Lemon Sauce \| Traditional Easter cookies \| Pasta Flora \| Cabbage carrot and tomato salad \| Low Fat and Low Cal Syrup Cake \| Pasta with chick peas and spinach \| Gilt-head bream on the grill \| Fried red mullet \| Cauliflower in egg & lemon sauce \| Tripe Soup \| Pasta Flora, Athens Style \| Stuffed eggs \| Baked Small fish \| Red mullet in foil \| Baklava Rolls \| Honey Cake \| Tuna fish salad \| Potted Lamb casserole \| Fig preserve \| Carrot sweet preserve \| Fish Spetsiota \| Sour Cream Cake \| Macedonian Salad \| Garlic mushrooms with yoghurt \| Fried mussels \| Mayonaise with garlic \| Artichoke moussaka \| Stewed apples sweet \| Parsley salad \| Walnut pie from Lesvos \| Burghul with Fried Eggplant and Herbs \| Boiled eggs in lemon oil sauce \| Roksakia sweet \| Lobster eggs meze \| Green olives \| Sesame paste dip \| Cucumber with yoghurt and herbs \| Wine must cake \| Marinated little fish \| Sardines wrapped with vineleaves \| Chicken with lemon, baked in the oven \| Chickpea dip \| Ground meat with pita bread \| Almond rolls \| Tzatziki with no garlic \| Yoghurt fritters \| Crayfish with lemon - oil sauce \| Stuffed artichokes \| Bean salad \| Meat rissoles from Constantinopolis \| Artichokes with cod \| Cauliflower salad \| Fried cuttlefish \| Butter beans salad \| Charcoaled octopus \| Charcoaled cheese \|

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